Sometimes you just want something sweet - and who doesn't love cheesecake? My husband has been known to duck down to the shops, pick one up and then devour the entire thing himself whilst I am asleep. So I thought that I would make mini individual cheesecakes so me and my guests would get some - and thankfully we have a dishwasher so I didn't have to wash up everything by hand.
Friday, December 6, 2013
Wednesday, December 4, 2013
So you know that I received some delicious pork from Murray Valley Pork the other day, and so I thought that I would give you some tips on making the perfect roast pork for Christmas. I’m dreaming of a great roast pork crackling, and if you are too, you have found the right post!
Monday, December 2, 2013
Saturday, November 30, 2013
As you know, we have been trying to work at least one vegetarian meal into our meal plan for the week. Not only is eating a vegetarian meal good for you, it is also good for the planet. Think about it…meat takes more water to produce, more fossil fuels are used in the farming and transportation, reduced packaging and all the food scraps created during your cooking project can be easily compostable.
Thursday, November 28, 2013
I've been watching a bit of 'Good Chef, Bad Chef' on Foxtel at the moment and I've been thinking about cooking in a healthier manner (not that I really cook unhealthy at the moment). But in this dish I tried making my own hummus from scratch and using some organic tahini paste that I saw on the show. Sorry Janella - I went with the hulled tahini rather than the unhulled.
Tuesday, November 26, 2013
Monday, November 25, 2013
Okay - so I started up the Meal Planning Monday Link Up last week and I am hoping that it is building momentum. If you're a fan of planning out your meals (like I am) then I would love to hear what you're cooking this week. I find that planning out my meals for the week means that I actually make the most of the fruit, veg and meat that I purchase each week - because I shop to a list.
Sunday, November 24, 2013
I’m been so lucky to do some nice things in relation to my blog this year, I’ve been to some events and I’ve been sent out the odd product or two – and I’ve had a blast trialing them! This week I was provided with some lovely cuts of pork from Murray Valley Pork to taste and blog about … don’t stop reading if you don’t like sponsored posts, because I also have included my own recipe!