It's raining, it's pouring and I don't want to leave the house with little man - it all seems to difficult. Why don't we just bundle ourselves up in tracksuits and warm socks and pop on a children's program or two… It gives me the perfect opportunity to do some delicious slow cooking, which is exactly what we need for this veal and leek ragu!
Sunday, April 13, 2014
Wednesday, April 9, 2014
Monday, April 7, 2014
I love the word Gnocchi. I also love the texture of well cooked Gnocchi. If you have experienced thick, tough gnocchi then you have probably eaten an extremely over cooked gnocchi. But if you can get your hands on some freshly made gnocchi and you have 3-4 minutes to watch it cook, removing it just as the gnocchi floats to the surface...then you should definitely have a go at making this.
Saturday, April 5, 2014
I was watching My Kitchen Rules the other night and I saw the nasty girls from WA make a 'mac and cheese' - and I thought to myself that this might be a dish that my little man would like (and also my husband). They both love pasta - and it would give me the opportunity to hide a few good things in there too.
Thursday, April 3, 2014
Tuesday, April 1, 2014
Sunday, March 30, 2014
A few days ago, I had the pleasure of attending The Hospitality Establishment with my Mum to partake in their Dumpling making course. This isn't a sponsored post, however I was lucky enough to recieve the evening as a Christmas gift from my brother! And let's just say that the night was so amazing that I would love to book into a few more nights.
Friday, March 28, 2014
I know things have been a little quiet on the blog of late and it has been such bad timing - having a lull after I was featured in The Canberra Times, but it couldn't be helped. I've dropped a few hints over social media that I would announce what I had been working on shortly…and the time has come!