I had a lovely dinner with my good friend James the other night...We drove down to the shops and with the prompt of 'Prawns' I came up with this recipe in my head. And we sure did enjoy it with a couple of glasses of Pinor Gris.
1 cup of olive oil
3 gloves of garlic
1 tablespoon of chilli flakes
1 bunch of shallots
1 red capscium
15 baby chap potatoes
400 grams of prawns
1 loaf of crusty Italian bread
salt and pepper to taste.
Halve the baby potatoes and pop into a microwave-able container. Cover with water and microwave for 15 minutes or until soft.
Dice the garlic, shallots and capscium. Pour oil into a frying pan with a deep lip and heat on HIGH. When the oil is HOT, add the diced vegies and toss. Add chilli flakes, prawns and potatoes...TOSS TOSS TOSS!!! Season with salt and pepper.
Take the hot pan to the table and serve on a bread board with chucky sliced, crusty Italian bread. Awesome with a good glass of wine and great company! This is definately a dish to share!
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