Do you find that when you bite into bruschetta, all the tomato and onion falls off the bread and ends up all over you or the floor? Then this recipe is for you...
Crusty Italian Bread
Salt and Pepper
Slice Eggplant thinly, drizzle with olive oil and grill on a hot pan. Slice Bread, drizzle with olive oil and grill on a hot pan. When the bread is nice a crispy, take a garlic clove and rub over the bread. Layer eggplant, sliced red onion, and sliced tomato on each piece of bread. Drizzle with good quality Balsamic Vinegar and then top with basil leaves.
Add some grilled Hamouli Cheese to this bruschetta if you'd like to make it more of a meal for lunch rather then a snack or an appetiser.