So go out and get yourself some LARGE Vol au Vent shells (Woolworths Select Range is pretty good) and whip this wonderful treat up for yourself!
2 large chicken breasts
1 medium sized kumera (sweet potato)
2 garlic cloves
1 small bunch of shallots
1 tablespoon of butter
2 tablespoons of milk
2 tablespoons of seeded mustard
1 teaspoon of olive oil
Dice the potatoes and sweet potato into cubes and place in a saucepan of boiling water. Cook until tender and then drain. Crush the potatoes with the butter, milk, seeded mustard and the juice of one lime.
Place the olive oil, leak and crushed garlic in a pan and sweat. Add in the thinly sliced chicken breast and brown.Toss the browned chicken, leak and garlic with the crushed potatoes. Mix in thinly sliced shallots. And then spoon into the Vol au Vent shells.
Cook the Vol au Vents in the oven for 15 minutes on 200 degrees and serve with steamed vegetables of your choice.