So a fellow blogger asked me 'What is Verjuice' and so I went to the source to find the best information I could, Maggie Beer - you can find her at www.maggiebeer.com.au. This information has been shared from her website.
About:
Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour.
Serving Suggestion:
Use in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.
About:
Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour.
Serving Suggestion:
Use in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.
No comments:
Post a Comment
Hello there - thanks for making it to the end of the post. I hope that you enjoyed it and I would LOVE, LOVE, LOVE to hear from you - just to let me know that you are an actual person reading my blog. Being nice is greatly appreciated :)